ITCN has two research divisions as described below. The Basic Technology Division has three research sections and performs work in the field of mechanical and electronic engineering, information processing and industrial design, with a strong emphasis upon the advancement of major leading industry in Nagasaki prefecture. The Applied Technology Division also has three research sections and acts in the field of industrial materials, food processing, biotechnology, marine engineering and environmental science, much energy being spent on application research and guidance for actual demands from regional industry as well as on social problems related to environmental preservation in Nagasaki.

Brief Introduction
of Research Sections:Mechanical
Engineering Section
This section is requested to improve mechanical
technique and materials processing and also to develop new products in the field
of manufacturing industry.
The ultimate goal of our research is to achieve
newly designed intelligent control systems on technological bases of electronics
and computer engineering, and to transfer the above techniques to local enterprises.
Our section is engaged in the technological
supports on computer-aided design and engineering for product development process,
in addition to the development of original soft wares demanded for advanced
information-oriented society.
Based on a financial support of national program,
we cooperate with another section to raise the level of design simulation and
machining techniques for small and medium-sized shipbuilding companies.
Our section focuses on developing new functional
materials like organic photorchromics, oxide photocatalyst, and diamond-like
carbon as well as on surface modification technology for imparting high performance
such as corrosion- and wear-resistance to metals, ceramics and polymers. The
current research themes are as follows;
Food Science&Biotechnology Section
In response to on-going changes of eating habit
and living circumstance, this section is dedicated to technology developments
on the commercial application of new or improved food product, food processing,
food preservation, food package and biotechnological approach to the quality
selection of pearl oyster.
It is our important work to contribute greatly
to the promotion of local food processing industry and brewing industry through
our research activities.
Much effort has been directed to the research
and technological developments for reducing pollution caused by industrial production
and human's activities. Our research targets are as follows;
We seek for new businesses in environmental
field and we devote ourselves to assist them with special technologies such
as satellite remote sensing and micro organic functions.